These of-the-moment ideas are perfect for your seasonal celebration in Savannah.
Compiled by Teresa Earnest and Reilly Mesco
Mother Nature is working her magic in our sweets, according to Delaney Hall Bilton of Savannah Hall of Cakes.
“Some examples are marble and wood cakes—all edible, of course—along with sugar paste flowers and metallics. Copper, I believe, will be huge in 2016.”
“The details are where all the good stuff happens,” agrees Natasha Gaskill of A Squad Bake Shop, “be it a spectacular sugar flower or a carefully curated ingredient picked at the peak of its season.”
