Southern Fried Flair

by Amy Condon

What makes a meal worth another trip to the buffet? Well, a menu of lump crab cakes, chipotle-spiced fried green tomatoes and savory chicken curry is a good place to start. Don’t be afraid to mix southern staples with exotic flavors for a reception spread that’s anything but boring.

Catering by Susan Mason Catering, 912. 233.9737,

Photography by Holly Everett of Maison Everett,