Peachy Keen

by Amy Condon

Delight guests with a light, inventive salad before the main course. Try dandelion greens, blackberries, bleu cheese and figs garnished with fresh peaches for a savory and satisfying course.

 

 

Styled by Design Studio South, 973. 223.8871 designstudiosouth.com

Catering by Salt, Smoke, and Hops