Nicole Nadia Hill and Thompson Jacob Mitchell held a verdant celebration of love on Jekyll Island.
Photography by Brooke Roberts Photography
Details
Bride: Nicole Nadia Hill
Groom: Thompson Jacob Mitchell
Location: Crane Cottage at Jekyll Island Club Hotel, Jekyll Island, Georgia
Planning time: 1 year
Number of guests: 200
Coordinator: Jessica Aldridge and Cates Mock from Jekyll Island Club Hotel
Rehearsal dinner location: Club Ballroom at Jekyll Island Club Hotel
Videographer: Withers Films
Florist: Straton Hall Events
Cake: Jekyll Island Club Hotel, vanilla pound cake brushed with Frangelico and cream cheese buttercream (wedding cake); Serendipity Bakery, red velvet Big Green Egg with golf clubs and cards (groom’s cake)
Catering: Jekyll Island Club Hotel
Officiant: Reverend Michael Batten
Music: Violin, cello, and bagpipes with Jeong Park (ceremony); Sam Rodriguez Music (reception)
Bridal gown: Winnie Couture, Atlanta (ceremony dress and veil); Vera Wang (rehearsal dinner dress)
Groom’s attire: The Black Tux (tux); JL The Brand (socks)
Bridesmaids’ dresses: Colour by Kenneth Winston from Bella Bridesmaids
Hair: Xada Rae Baxter from Überzoot
Makeup: Felicia Cammon
Transportation: Captain Phillip and crew with Jekyll Island Boat Tours
Rentals: Beachview Event Rentals & Design
Something borrowed: Wedding day earrings
Something blue: Blue bow on wedding garter belt
Advice to other brides: Enjoy the weekend! It goes way too fast! Don’t worry about anything, and just have fun!