What makes a meal worth another trip to the buffet? Well, a menu of lump crab cakes, chipotle-spiced fried green tomatoes and savory chicken curry is a good place to start. Don’t be afraid to mix southern staples with exotic flavors for a reception spread that’s anything but boring.
Catering by Susan Mason Catering, 912. 233.9737, susanmasoncatering.com
Photography by Holly Everett of Maison Everett, maisoneverett.com